Healthy Date & Walnut Cake Recipe

Looking for a sweet treat that's both delicious and nourishing? Our wholesome date and walnut cake is the perfect blend of health and indulgence. Naturally sweetened with ajwa dates and loaded with crunchy walnuts, this recipe offers a guilt-free way to satisfy your cravings. Whether it’s for a birthday, a special celebration, or a cozy evening at home, this healthy date and walnut cake is sure to become a beloved favorite. 

Homemade Date Walnut Cake Recipe Ingredients

Making a delicious and healthy cake starts with the right ingredients. This homemade date walnut cake recipe uses simple pantry staples along with nutrient-rich ajwa dates, known for their natural sweetness and health benefits. Here’s everything you need to get started:

Dry Ingredients:

• 1 cup whole wheat flour (you can also use all-purpose flour or a mix of both)

• 1 tsp baking soda

• 1/2 tsp cinnamon powder (optional, for a warm flavor)

• A pinch of salt

Wet Ingredients:

• 1 cup ajwa dates, pitted and chopped

• 1/2 cup warm milk (dairy or plant-based)

• 1/4 cup olive oil or melted coconut oil

• 1/2 cup jaggery powder or brown sugar (adjust based on your sweetness preference)

• 1 tsp vanilla extract

Add-ins

• 1/2 cup chopped walnuts

• 2 tbsp raisins (optional)

• 1 tbsp lemon juice or 1 tsp vinegar (to activate baking soda)

These wholesome ingredients come together to create a cake that’s soft, moist, and full of flavor—without the guilt. 

Step-By-Step Guide to Prepare Date Walnut Cake

Ready to bake your way to a healthier indulgence? Follow this simple step-by-step guide to prepare a soft, moist, and flavorful date walnut cake using wholesome ingredients like ajwa dates and crunchy walnuts.

Step 1: Soak the Dates

Start by soaking ajwa dates in warm milk for about 15–20 minutes. This softens them and makes them easier to blend, giving the cake a naturally sweet and rich texture.

Step 2: Preheat the Oven

While the dates are soaking, preheat your oven to 180°C (350°F). Grease a loaf tin or round cake pan with a little oil or line it with parchment paper.

Step 3: Prepare the Wet Mixture

Blend the soaked dates and milk into a smooth paste. Pour it into a mixing bowl, then add oil, jaggery or brown sugar, and vanilla extract. Whisk everything together until well combined.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together the whole wheat flour, baking soda, cinnamon powder, and a pinch of salt.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture. Gently fold using a spatula—don’t overmix. Stir in chopped walnuts and raisins if using. Add lemon juice or vinegar at the end to activate the baking soda.

Step 6: Bake the Cake

Pour the batter into the prepared cake tin and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

How to Serve Date and Walnut Cake?

Here are a few serving ideas to make the most of your homemade delight:

• Warm with a Drizzle of Honey or Maple Syrup: Serve a warm slice with a light drizzle for extra sweetness without refined sugar.

• With a Scoop of Ice Cream: Make it dessert-ready by pairing it with vanilla or cinnamon ice cream. The soft cake and cold cream make a heavenly combo!

• Alongside a Cup of Tea or Coffee: This cake is a perfect tea-time companion—especially with masala chai or a bold espresso.

• Topped with Greek Yogurt and Fruits: For a healthier twist, top a slice with a spoonful of Greek yogurt, fresh berries, or sliced bananas.

• As a Festive Treat: Dress it up with a light dusting of powdered sugar or a few extra walnuts on top when serving guests.

No matter how you choose to serve it, the rich flavor of ajwa dates and the crunch of walnuts make this date and walnut cake a crowd-pleaser every time!

Summing Up!

With its natural sweetness, rich texture, and wholesome ingredients, this date walnut cake recipe is the perfect guilt-free treat for any occasion. Whether you're baking for a birthday, teatime, or just a cozy snack, this cake brings together health and indulgence in every bite. 

Ready to bake this wholesome treat? Find premium ajwa dates and crunchy walnuts at GGT Foods today!