Kesar Badam Milk Recipe - Prepare Easily & Quickly

Craving something warm, creamy, and soul-soothing during chilly nights? Then this kesar badam milk recipe is exactly what you need! It’s a rich, comforting, fragrant drink where almonds and saffron blend into pure magic.

Kesar badam milk is a traditional Indian beverage made by infusing milk with ground almonds and saffron strands for a luxurious taste and amazing nutritional benefits.

So, if you're searching for an easy, no-fuss way to enjoy almond badam milk at home, keep reading — this one will definitely become your winter favourite!

Ingredients For Kesar Badam Milk Recipe

To prepare this delicious kesar almond milk, you will need the following ingredients in the right proportions:

• Take 2 cups of whole milk (preferably full cream for a rich texture)

• 10 to 12 Mamra almonds (badam) or 10 to 12 California Almond- soaked and peeled

• 7 to 10 strands of saffron (kesar) for flavour and colour

• 1 to 2 teaspoons of sugar or jaggery depending on your preferred sweetness level. 

• ¼ teaspoon of cardamom (elaichi) powder for aroma

• 1 to 2 teaspoons of crushed almonds for garnishing, if you like an extra nutty crunch.

How to Make Kesar Badam Milk at Home?

Preparing badam ka dudh at home is super easy, and the best part is — you can control both the richness and sweetness. Follow these steps to make a perfectly creamy and flavourful kesar almond milk:

Step 1: Soak the Mamra almonds

Start by soaking 10–12 Mamra badam or California Almond in warm water for at least 20–30 minutes. If you have time, overnight soaking works even better as it softens the almonds and makes them easier to grind as well as digest.

Step 2: Peel and grind into a paste

Once soaked, peel off the almond skins and add the almonds to a blender. Pour in 2–3 tablespoons of warm milk and grind until you get a smooth paste. This almond paste is the secret behind the creamy texture. It should be kept in mind that overheating should be avoided after adding the almond paste

Step 3: Heat the milk on low flame

Pour 2 cups of full-cream milk into a wide pan or pot and place it on low to medium heat. Allow it to slowly come to a boil — slow heating helps milk develop natural richness and prevents burning.

Step 4: Infuse saffron & flavours

Add 7–10 saffron strands directly into the hot milk so that they release their colour and aroma completely. Then add the fresh almond paste, ¼ teaspoon elaichi powder, and give it a nice stir. Let it simmer for 5–7 minutes so the flavours blend beautifully.

Step 5: Add sweetener and simmer again

Add 1–2 teaspoons of sugar or jaggery depending on taste. Stir continuously to avoid sticking at the bottom. Simmer until the milk thickens slightly and turns naturally golden from the saffron.

Step 6: Serve it warm or cold

Pour the ready kesar badam milk into your cup, garnish with crushed almonds, and enjoy it steaming hot. If you prefer something chilled, refrigerate it for a few hours — it tastes fantastic both ways!

So, your Kesar Badam Milk recipe is ready within 10–12 minutes!

Why Kesar Badam Milk Is Your Comfort Drink in Winter?

• It keeps your body warm and energized-Thanks to saffron and almonds, this drink naturally helps generate warmth in the body, making it ideal for cold winter nights.

• Rich in healthy fats & antioxidants-Whether it is Mamra Almonds or California Almonds both are loaded with good fats, vitamin E, and antioxidants that nourish your body from within.

• Helps improve sleep quality-Warm milk combined with saffron has calming properties that help relax your mind and improve sleep, making it the perfect bedtime drink.

• Great for skin & hair nourishment-The healthy fats, vitamin E, and milk proteins help maintain soft, glowing skin and strong hair even in harsh winter weather.

• Works as a natural immunity booster-Saffron and almonds together strengthen your immune system, helping you fight seasonal infections and fatigue.

• Supports brain and memory health-Mamra Almonds are known to boost brain health and cognitive function, making kesar badam milk a great drink for kids, students, and working professionals.

• Keeps joints and bones healthy-Milk is rich in calcium, and paired with almonds, it supports bone and joint health — especially beneficial when winter stiffness hits.

• Acts as a natural stress reliever-The aroma of saffron, warmth of milk, and comfort of almonds work like a mood-soothing therapy after a long day.

• Easy to digest & gentle on the stomach-Warm, lightly sweetened badam ka dudh is cozy, nourishing, and doesn’t feel heavy — making it perfect for late evenings and late-night cravings.

Summing Up!

A warm cup of kesar badam milk is not just a drink — it’s comfort, nutrition, flavour, and tradition packed together. With just a few simple ingredients and easy steps, you can make this wholesome winter favourite right at home and enjoy its rich taste along with amazing health benefits.

If you want to elevate your recipe even further, switch to premium Mamra almonds for unmatched richness, flavour, and nutrition. Order high-quality Mamra Almonds or California Almonds from GGT Foods today and experience the royal taste in every sip!

For more such delicious and easy homemade recipes, keep your eyes on our blog & recipe page. 

Frequently Asked Questions

What are the three ingredients in almond milk?

Mamra Almonds, water, and a natural sweetener (optional).

What is the best time to drink Badam Milk?

At night, as it helps relax your body and supports better sleep.

How to drink almond milk?

Drink it plain, add it to smoothies, or use it in tea, coffee, or cereals.