Healthy Eggless Dry Fruit Cake Recipe

Want a piece of cake but are worried about unhealthy ingredients or do not want to use eggs in it? What if you could enjoy a tasty dry fruit cake (eggless) that's packed with the goodness of nutritious nuts and dried fruits?

If you're health-conscious, vegan, or just want a tasty dessert, this dry fruit cake recipe without eggs is great. If you're preparing a festive Christmas cake eggless version or simply gratifying your sweet craving, this cake blends the natural sweetness and nutrients of dry fruits with simple, clean yet yummy ingredients. In this blog, we'll provide an easy eggless dry fruit cake recipe, explore the best dry fruit cake ingredients, and give you unique variants to try at home!

Why This Dry Fruit Cake Recipe is Perfect for Everyone

1. Great for people who are allergic to eggs or follow a vegan diet

2. Full of natural nutrients

3. Low in refined sugar and naturally sweetened

4. Perfect for holidays and everyday use

5. Simple to make at home

Dry Fruit Cake Ingredients

• 1 ½ cups whole wheat flour or all-purpose flour • ½ cup chopped dates (soaked in warm water)
• ¼ cup chopped Mamra almonds
• ¼ cup chopped walnuts
• ¼ cup chopped figs
• ¼ cup raisins
• ½ cup plain yogurt (as egg substitute)
• ½ cup jaggery or brown sugar
• ⅓ cup melted coconut oil or butter
• ½ cup milk (dairy or plant-based)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• ½ tsp cinnamon powder
• A sprinkling of salt

Instructions:

Step 1: Get the dry fruits ready

Put the chopped dates in warm water for 10 to 15 minutes, or until they are soft. Get rid of the water and mash them into a paste. Chop all other dry fruits into small pieces and lightly dust them with flour to prevent them from sinking to the bottom of the cake.

Step 2: Combine the wet ingredients

In a large bowl, whisk together yogurt, melted coconut oil, jaggery (or sugar), milk, and vanilla extract until smooth and well incorporated. The yogurt functions as an egg substitute, giving moisture and binding.

Step 3: Combine Dry Ingredients

Sift together the flour, baking powder, baking soda, cinnamon powder, and salt in a separate bowl. This makes sure that the cake is evenly spread out and has a fluffy texture.

Step 4: Fold Everything Together

Slowly add the dry ingredients to the wet mixture and fold them in with a spatula. Don't mix too much; simply mix until there are no more flour streaks. Gently fold in the date paste and all the chopped dried fruits.

Step 5: Cook

Preheat your oven to 180°C (350°F). Grease a cake pan and line it with parchment paper. Pour the batter into the pan and tap it lightly to remove air bubbles. Bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for 10 minutes, then move it to a wire rack to cool fully. Slice and enjoy your lovely, healthy eggless dry fruit cake!

Four fun ways to change this dry fruit cake recipe

Want to experiment with your dry fruit cake eggless recipe? Here are four fun things you can do:

 1. Orange Zest & Cardamom Cake

Mix in the zest of one orange and ½ tsp cardamom powder for a fragrant, festive twist. The lemony brightness and toasty spice improve the cake's flavor, making it great for special events.

 2. Banana Dry Fruit Cake

For more moisture and natural sweetness, use mashed ripe bananas instead of half the yogurt. Bananas also work as a wonderful egg substitute and lend a lovely, tender texture to the cake.

3. Whole Grain Honey Cake

Use whole wheat or oat flour and replace jaggery with honey for a fiber-rich, healthful variation. This version is great for bakers who care about their health and want to get the most nutrition without losing taste.

4. Festive Christmas Cake Eggless Style

Soak your dry fruits in orange juice or a splash of rum overnight before adding them to the batter. This is a rich, tasty Christmas cake eggless version with a festive touch—ideal for holiday events or New Year parties.

Tips for the Perfect Dry Fruit Cake Eggless

• Don't Skip Soaking Dates: Soaking makes them easier to mash and incorporate seamlessly into the batter, giving natural sweetness and moisture to your dry fruit cake recipe.
• Use Room Temperature Ingredients: This enables better mixing and a fluffier cake texture.
• Don't Overmix: Overmixing might make the cake dense and difficult. Fold gently just until mixed.
• Check Doneness Carefully: Every oven is different. Start checking at 35 minutes with a toothpick to avoid overbaking.
• Store Properly: Wrap the cooled cake in foil or store in an airtight container. It stays fresh for up to a week at room temperature or longer in the fridge.
• Customize Your Dry Fruit Cake Ingredients: Feel free to switch or add dry fruits based on your preference—cashews, apricots, cranberries, or even dried berries work wonderfully in this eggless dry fruit cake recipe.

In conclusion!

It's easier than you think to make a nutritious, eggless dry fruit cake at home, and the cake tastes great! Packed with the natural benefits of dates, Mamra almonds, walnuts, and figs, this cake is a guilt-free delight that feeds your health while fulfilling your sweet desires.

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FAQs

1- What are the ingredients in a dry fruit cake?

A dry fruit cake includes flour, sweetener (jaggery/sugar), butter/oil, milk, baking powder, and baking soda. The key dry fruit cake ingredients are dates, almonds, walnuts, cashews, raisins, and figs. For eggless versions, yogurt or mashed banana replaces eggs. Spices like cinnamon and vanilla add flavor.

2- What dried fruits can you put in this cake?

You can add a variety of dried fruits to your eggless dry fruit cake recipe including dates, raisins, figs, almonds, walnuts, cashews, pistachios, dried apricots, dried cranberries, dried cherries, prunes, and dried berries. Mix and match based on your taste preferences for a customized, nutritious cake!